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TOAST! Just think about that for a second. OK! Second over. The reason I did that was to make you experiene the happiness I have when toast is the subject. Wait...! you don’t like toast?! Get outta here! My experience with toast is always a happy time time. Whether it’s rushing in the morning otherwise I will miss my bus, but I will always save these last, savoury minutes to bite into a little piece of heaven that’s created by one of the most ultimate gadgets...The toaster! *Heavenly gospel choir music plays* Hallelujah! Everyone who loves toast will have their favourite way of how toast should be. In my opinion, toast should be;thick, fluffy and mildly toasted. What goes onto the toast is a whole new story that I will happily share with you. My favourite you? Well, I like the plain Jane, in other words-Butter. Butter simply spread onto the toast. Now! It’s a very tricky procedure as to how the butter gets onto there. I’ll tell you how and why. See, if your butter has just come out of the fridge then you need to make sure your toast has just came out of the toaster. So that when you apply the rock, solid butter, it will soon melt and drizzle onto and into the steaming toast-Perfect combo! Now, on other days there will be moments where the butter has already been out for a while. So what you want to do (if you’re patient enough) is put the butter in the fridge for a few minutes whilst you get on with some other things. Then when the painful wait is over-Apply that rejuvenated butter onto that hot toast and revel in the moment. Good, eh? Yeah, I thought so. Toast is not only for early days, though. It is also for the night. I believe it tastes just as good and fulfilling in the evening as it does in the morning. When you come home from a tiresome day, you just want comfort and relaxation. I find that with a nice glass of whatever I fancy and a couple (or triple) of slices of toast (Hello, ol’ friend!) that I feel so much better.